When international and Russian experts
To improve sugars, the researchers turned to enzymes, proteins that speed up chemical reactions. They were inspired by plants that use such substances to convert sugars into fibers. The team was able to create an enzyme that remains encapsulated (separated by a special shell) until changes in acidity occur, for example, when moving from the stomach to the intestine. Released in this way, it converts the sugar into fiber.Which reduces the amount of sweet food absorbed by the body. The new enzymes are being tested and ready moible number data for market packaging means they can be used in existing recipes and food production processes. The senior engineer emphasizes: It was important for us not only to find a technically sound solution, but to make it actually applicable to real food production conditions. We need things that don't just work in the lab. Now, the enzyme is being tested in mice to see how it works in living organisms.
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If the experiment is successful, the enzyme will be provided to Kraft Heinz and other food companies. For the past three years, industry experts have been predicting a rapid collapse in Russia. We understand why this didn't happen and how the economy survived in 2009, issued many doomsday predictions for the Russian economy. In March, for example, the Institute of International Finance expected Russia's share price to decline due to sanctions. The World Bank forecasts a monthly decline month falls.
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